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Texas A&M University

The 12th Can

Texas A&M Food Pantry

Menu
Texas A&M University

The 12th Can

Texas A&M Food Pantry

  • Home
  • About Us
    • What is the 12th Can
    • Executive Team
  • For Clients
    • Welcome to the Pantry
    • About Appointments
    • Pantry Visits
    • Location
  • For Volunteers
    • Join The 12th Can
    • About Membership
    • Membership Application
    • External Volunteers
  • Donate
    • Your Impact
    • Donate Funds
    • Donate Food
  • Swipe Out Hunger
  • Resources
    • Pocket Pantries
    • On-Campus Resources
    • Off-Campus Resources
    • Other Pantry Services
    • SNAP Resources
  • Contact Us
  • Welcome to the pantry!

    Any Texas A&M University student, faculty, or staff member can visit our pantry. If you are in need of assistance but are not affiliated with Texas A&M, please see a list of local agencies on our Resources page.

    Sign up for our next opening here!

The pantry is open every other Wednesday and Thursday from 10 AM to 4:30 PM (see spring opening dates below) and provides 20–25 lbs of food per visit at no cost. Clients may visit once every opening, up to twice per month. No proof of income or citizenship is required; however, a Texas A&M-affiliated ID is needed. By making an appointment, clients can participate in our client-choice pantry model, where they can shop according to their preferences. Those without an appointment may come to the pantry to receive a prepackaged bag.

Spring Opening Dates

  • Jan 22 and 23
  • Feb 5 and 6
  • Feb 19 and 20
  • March 5 and 6
  • March 19 and 20
  • April 2 and 3
  • April 16 and 17

Summer Opening Dates

  • May 14
  • June 18
  • July 16
  • August 13

What We Offer

  • Both perishable and non-perishable items
  • Hygiene products
  • Pre-packaged bags

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Want to partner with us?

The 12th Can is always looking to partner with student organizations, professional organizations, or corporate entities. For more information on what a partnership with The 12th Can would look like, please email us at [email protected].

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